Monday Oct 21 - Sunday Oct 27

Mains

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Classic Coq au Vin

16.50 pp

With pearl onions, mushrooms & carrots.

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Grilled Branzino

18.00 ea

With lemon & rosemary. 

Per filet: 1-2 per person recommended

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Ricotta & Sausage Cannelloni

7.00 ea

Per piece: 2 per person recommended.

Sides: Grains

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Wild Rice & Orange Salad

5.25 pp

With cranberries & pecans.

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Quinoa

5.25 pp

With pistachios & mint.

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Harvest Grain Salad

5.25 pp

With butternut squash,  kale + apple

Sides: Vegetables

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Roasted Cauilflower & Braised Kale

5.25 pp
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Classic Buttery Mashed Potatoes

7.00 pp
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Roasted Ratatouille

5.25 pp

Zucchini, eggplant, tomato & peppers.

3 PERSON MINIMUM FOR EACH ITEM.

Monday Oct 28- Sunday Nov 3

Mains

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Braised Chicken

18.00 pp

With fresh artichokes & olives.

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Spinach-Ricotta Lasagna Roll-ups

8.00 ea

Per piece: 2 per person recommended.

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Chilean Sea Bass Provençal

29.00 pp

With tomato, white wine & capers.

Sides: Grains

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Orrechiette Pasta

7.00 pp

With sweet sausage, tomato & broccoli rabe.

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Jasmine Rice

5.25 pp

With English peas & lemon.

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Black Bean & Corn Salad

5.25 pp

With haricots verts,  peppers & cilantro

Sides: Vegetables

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Mashed Cauliflower

7.00 pp

With chives.

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Lightly Creamed Spinach

5.25 pp

With nutmeg.

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Roasted Butternut Squash

5.25 pp

With brown butter & sage.

3 PERSON MINIMUM FOR EACH ITEM.

To our valued dinner customers,

there will be a Holiday Season Pause...

We are taking a break from small order dinner deliveries during our busy time of year from November 4 through January 2. Thanks for taking this ride with us and making the dinner program such a success! 

Of course, you are still welcome to order for a minimum 6 people from our regular Catering Menu during this period. 

Our very best wishes for a happy holiday season....see you in January!